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Chicken burger

Homemade Chicken burger Recipe

Looking for the best chicken burger recipe? Create a juicy, flavorful burger at home with simple ingredients and easy steps that everyone will enjoy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 510 kcal

Ingredients
  

For Chicken burger patties

  • 2 lbs ground chicken
  • 2 eggs
  • 1/2 or 3/4 cup bread crumbs use gluten free if needed
  • 2 tbsp mayonnaise
  • 2 tbsp minced parsley
  • 1 tbsp Dijon mustard
  • 1/2 cups minced yellow onion
  • 3  garlic cloves
  • 1 tbsp coarse sea salt to taste or plain salt
  • 1/2 tbsp black pepper

For Sauce

  • 1/2 cup  mayonnaise
  • 2 tbsp 1/2 cup mayonnaise
  • 2 tbsp honey
  • 1 tbsp fresh lemon juice
  • salt
  • black pepper

For Topping(can select As your choice)

  • Brioche buns
  • lettuce
  • red onion
  • tomatoes
  • sliced cheese
  • avocado
  • pickles

Instructions
 

Make the Chicken Patties

  • Put all ingredients mentioned above for Chicken burger patties in a large mixing bowl and mix it all together until thoroughly combined.
  • Cover your work area with parchment paper and use your hands to mold the chicken mixture into firm and uniform patties.

Pan-Frying Chicken Patties Until Golden and Juicy

  • Cook the patties in a warm pan with a little oil until they turn golden brown on the outside and remain juicy and tender on the inside.

Grilling Chicken Patties to Perfection

  • For a juicy and well-cooked chicken burger, using a grill basket or grill-safe tray can help keep the patties from sticking or breaking apart. Lightly grease the basket and brush or spray both sides of the chicken patties with a little cooking oil.
  • Prepare your grill with a hot side and a cooler side and make sure the grates are clean before cooking. Place the patties on the hot section of the grill, close the lid, and cook for about 5–6 minutes per side.
  • Carefully flip the patties and continue grilling until they are golden on the outside and fully cooked in the center.
  • If they begin to brown too quickly, move them to the cooler side until they finish cooking.
    • The cooking time may vary depending on the thickness and size of your chicken patties.

Prepare the Creamy Burger Sauce

  • In a small bowl, mix all the sauce ingredients together until the texture becomes smooth and well blended.
  • Spread the sauce on your burger and finish it with your favorite toppings for a fresh and flavorful chicken burger.

Notes

1. Make It Gluten-Free

To prepare a gluten-free chicken burger, replace regular breadcrumbs with gluten-free breadcrumbs and choose your preferred gluten-free burger buns or bread.

2. Air Fryer Cooking Method

Chicken patties can also be cooked in an air fryer. Place them in a single layer without overcrowding the basket. Cook at 350°F for 10–12 minutes, flipping them halfway through for even cooking. Depending on your air fryer size, you can cook around 2–4 patties at a time.

3. Storage and Reheating Tips

Keep leftover cooked chicken patties in a sealed container in the refrigerator. Reheat them in the microwave for a quick meal or warm them in a skillet over low heat until heated through.

4. Extra Topping Ideas

Customize your chicken burger with tasty additions like crispy bacon, a fried egg, spicy sauce, caramelized onion spread, fresh vegetables, or your favorite condiments.