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Fried chicken chips & salad with baked spaghetti

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2 servings
25 Minutes to prepare
45 Minutes to cook

INGREDIENTS

  • 1. 2kg Chicken thighs
  • 2. 1 sweet chilli sauce
  • 3. 300g Self Raising flour
  • 4. 2 large eggs
  • 5. 3 Garlic cloves
  • 6. 1 head of Lettuce
  • 7. 1 pack of spaghetti
  • 8. 200ml bechamel sauce
  • 9. 1 cucumber
  • 10. 1 Dark Soy sauce
  • 11. 4 large potatoes
  • 12. 1 bell pepper

PREPARATION

1. Brine chicken

2. Dip in eggs and flour

3. Fry in hot oil

4. Boil pasta then add sauce

5. Add cheese and bake pasta

6. Leave the fried chicken in the bottom of your oven to keep warm

7. Fry your chips in the chicken oil

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