Viveras Kitchen

Viveras Kitchen

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Hello there, my name is Mabel Vivera. Cooking and photography are two passions which I hold very close to my heart. My interests, in both cooking and photography, are varied. I am not a professional chef, I just enjoy cooking. My relationship with cooking started at a young age and I still am a thorough foodie. Even though I mostly cook traditional dishes from Kerala, I experiment with fusion dishes too. I live in Auckland, New Zealand with my husband and two young daughters. We love travelling and exploring new places. In India, we are based at Fort Kochi, the Queen of Arabian sea; so, it is only natural that you notice an array of Kochi specialties displayed in my blog. In this space, I share recipes which I have successfully tried, mostly handed downed by my mum, aunts, grandmother, family and friends. Some recipes have been adapted from blogs I follow. Enjoy my page :)

APOLLO FISH FRY

A very famous delicacy from Hyderabad. This dish is very popular and commonly served in bars and pubs. The marinated fish pie...
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Fruits Korma

This is a rich curry with creamy fruit flavours. It is simple to make and goes well with chappathis/ rotis, when you want to ...
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Tomato Onion Chutney

This chutney is a bit tangy and spicy in flavour. This goes well with South Indian breakfast dishes like idli and Dosa. The a...
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MANGO LASSI

MANGO LASSI
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EGG CURRY WITH COCONUT MILK

EGG CURRY WITH COCONUT MILK
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